This simple guide provides an introduction to key payments concepts food and beverage companies need to know.

  • Payment types for food and beverage companies,
  • Days sales outstanding (DSO) and how it impacts your payments process
  • Cash on delivery (COD) and why it may not be the best payment policy
  • How to handle late payments
  • How and why to automate accounts receivable

Who is this F&B Payments Guide for?

  • Food distributors (produce, meat, seafood, bakeries)
  • Beverage distributors and breweries
  • Restaurant suppliers (serving ware, equipment)

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